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Savannah Restaurant Week!

13-Jan-2013 This 10-Day celebration of Savannah’s restaurant scene pays homage to the culinary heritage that makes our city unique — and is held in tribute to the restaurants that are becoming such a vital part of Savannah’s tradition of hospitality!


From January 25th – February 3rd, 2013, each participating upscale restaurant will offer a spectacular 3-course, prix fixe dinner menu for only $30 per person (not including tax and gratuity).


It’s an opportunity that would have likely been heralded by Englishman James Oglethorpe, who is credited with identifying the site of present day Savannah and laying out its now famous and inviting squares. Those defining moments ultimately contributed to the development of Savannah and was the catalyst for our now ever-expanding array of dining options and remarkable chefs.


Reservations are recommended. Peruse the participating restaurants to learn more about their offerings and how to book your table.
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